Mediterranean Stuffed Chicken Breast Fillets on Sweet Potato Mash

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

My husband is one of those people who don't really like meat and cheese mixed, except on pizza or sandwiches. I am one of those people who have an inner need to make the dinner look like it came out of a 5-star restaurant. This is a great compromise. Pretty and delicious!


4 each Chicken breast
12 quarters Sun-dried tomatoes
1 medium Zucchini; thinly sliced
1 each Red bell pepper; quartered & seeded
1 tablespoon olive oil
2 each Sweet potatoes; peeled, cubed, cooked

Original recipe makes 4



Prep Time: 15 minutes; Cook Time: 15 minutes

Oven Temp: Grill

1. Cut the chicken fillets lenthways to form a pocket, taking care not to cut through the meat. Season to taste with salt & pepper.

2. Place 3 pieces of sun-dried tomato, 2 slices zucchini & a quarter red pepper in each chicken pocket & secure with a toothpick.

3. Bruch the the fillets with olive oil and grill for 15 minutes or until chicken is cooked through & golden.

4. While the meat is under the grill, mash the sweet potatoes & season to taste.

5. Serve the fillets on a bed of the sweet potato mash & serve with desired veggies.

Verified by stevemur
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Calories Per Serving: 402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Found it lacking in flavor...very bland
Traceycs 5y ago

[I posted this recipe.]
cleverkt 9y ago

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