For sauce: Combine all in small bowl; refrigerate 1 hour to allow flavors to blend. Prepare medium hot fire in covered grill. Combine all burger ingredients using just enough bread crumbs to make mixture right consistency for shaping . Shape into 4 patties. Brush grill rack with vegetable oil. Place patties on grill; cook until browned on 1 side, about 4 minutes, flip and cook to desired doneness. Place buns, cut side down, on outer edges of grill to lightly toast. Place cheese on burgers last minute of cooking to melt. Spread lemon basil mayo on cut sides of buns. Spread bun bottoms evenly with layer of artichokes, baby mixed greens. Top with burger and other half of bun. Garnish bun with large olive speared into the middle. Serves 4. Posted to EAT-L Digest - 27 May 96 Date: Tue, 28 May 1996 13:15:37 -0500 From: Isaacs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (356g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 98 (7%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 828.3mg||29 %|
|Potassium 281.8mg||7 %|
|Total Carbohydrate 353.2g||104 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 349.1g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!