Mee Ayam (Chicken with Egg Noodles)

Ready in 1h

Try this Mee Ayam (Chicken with Egg Noodles) recipe, or contribute your own.


1 tb Oyster sauce
2 tb Soya sauce
8 oz Chicken breast
1 1/2 Dry egg noodles
1 tb Vegetable oil
2 Stalks coriander
2 Stalks spring onions
1 Teacup chicken stock or
1 Red chilli; (slices) -

Original recipe makes 1 servings



Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off excess water. Slice the chicken breast into thin pieces. Heat the oil in a wok and add the chicken pieces and the noodles and stir. Add the soya sauce and the oyster sauce and continue to stir. Leave for two minutes to soak. Remove onto a plate and serve hot. Garnish with slices of chilli and coriander. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network

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