seasoning
1. Mix
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 24 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 2327.9mg Potassium: 108.9mg Carbohydrates: 4.8g Fiber: 1.7g Sugar: 1.1g Protein: 1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (-6g) | ||
Recipe Makes: -1 Servings | ||
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Calories: -18 | ||
Calories from Fat: -18 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -0.6g | -1 % | |
Saturated Fat -0.2g | -1 % | |
Monounsaturated Fat -0.1g | ||
Polyunsanturated Fat -0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium -2.2mg | 0 % | |
Potassium -84mg | -2 % | |
Total Carbohydrate -3.5g | -1 % | |
Dietary Fiber -1.8g | -7 % | |
Sugars, other -1.7g | ||
Protein -0.7g | -1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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