Heat the butter, cocoa, brown sugar and condensed milk in medium sized saucepan until butter and sugar just melt and the mixture is smooth. Stir constantly then remove from heat. Stir in the vanilla essence and biscuit crumbs. Mix thoroughly. Leave to cool enough to shape. With wet hands shape mixture around each piece of marshmellow, forming a ball. Roll the balls in coconut. Put on a tray lined with wax paper. Refridgerate until firm. Store in a covered container in the fridge.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 527 (89%)|
|Amt Per Serving||% DV|
|Total Fat 58.6g||78 %|
|Saturated Fat 37.1g||186 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 156.5mg||48 %|
|Sodium 429.2mg||15 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.5g|
|Protein 1.6g||2 %|
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Calories per serving: 590
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