Mellow balls

Ready in 1h

Yummy treats egg free and enjoyed by kids and adults


100 grams Butter
2 tablespoons Cocoa
1/2 cup Brown sugar
1/2 can Sweetened Condensed Milk
1 teaspoon Vanilla essence
2 cups Sweet biscuit crumbs
10 or 12 Allens marshmellows; cut in half
1/2 cup Coconut dessicated; + 2 extra tablespoonsful for rolling balls in

Original recipe makes 20 Servings



Heat the butter, cocoa, brown sugar and condensed milk in medium sized saucepan until butter and sugar just melt and the mixture is smooth. Stir constantly then remove from heat. Stir in the vanilla essence and biscuit crumbs. Mix thoroughly. Leave to cool enough to shape. With wet hands shape mixture around each piece of marshmellow, forming a ball. Roll the balls in coconut. Put on a tray lined with wax paper. Refridgerate until firm. Store in a covered container in the fridge.

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