Mellow Onion And Provolone Pizza - BigOven 136668

Mellow Onion And Provolone Pizza

Ready in 1 hour

Top-ranked recipe named "Mellow Onion And Provolone Pizza"

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Ingredients

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TOPPING
2 tb (approx.) cornmeal
1 ts Active dry yeast
1/2 ts Dried Oregano
1 ts Granulated sugar
1 tb olive oil
1 Bay leaf
1/3 c Slivered black olives
1 c (approx.) all-purpose flour
4 cl Garlic, slivered
1/2 ts Salt
1/4 ts Each salt and pepper
1 1/2 c Shredded sharp provolone
4 ts olive oil
6 c Sliced onions (about 5 lge)

Original recipe makes 4 Servings

Servings  

Preparation

In food processor, combine 1/2 cup warm water, sugar and yeast; let stand for 10 minutes. With motor running, add flour, cornmeal, oil and salt, processing just until dough forms ball. Turn out dough onto lightly floured surface; knead into smooth ball. Place in lightly greased bowl, turning to grease all over. Cover and let rise for 30 minutes. (TOPPING): Meanwhile, in large skillet, heat oil over medium heat; cook onions, garlic, bay leaf, oregano, salt and pepper, stirring often, for 20 minutes or until onions are golden and tender. Let cool slightly; discard bay leaf. Sprinkle 12 inch round pizza pan with cornmeal. On floured surface, roll out dough and fit into prepared pan. Spread with one-third of the provolone cheese, the onion mixture, olives, then remaining cheese. Bake on lowest rack in 500F oven for about 15 minutes or until crust is golden and cheese has melted. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Livings Best Vegetables. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999

Calories Per Serving: 51 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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