Melon, Prawn And Salmon Starter

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1 Piel de Sapo melon
1 200-gram package ; frozen peeled
125 g Smoked salmon; (4oz), cut into
2 tb olive oil
3 tb White wine vinegar
1 Garlic; crushed
1 tb dill; Freshly chopped
Fresh dill

Original recipe makes 4



1. Cut the melon in half, remove pips and cut into cubes or make melon balls. 2. Place in a bowl with the prawns and salmon and set to one side. 3. Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well. 4. Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill. NOTES : A quick and easy starter with a classic combination of flavours.

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