Try this Melon, Prawn And Salmon Starter recipe, or contribute your own.
1. Cut the melon in half, remove pips and cut into cubes or make melon balls. 2. Place in a bowl with the prawns and salmon and set to one side. 3. Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well. 4. Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill. NOTES : A quick and easy starter with a classic combination of flavours.
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