Try this Melon Liquado recipe, or contribute your own. "Cantaloupe" and "Hot & spicy" are two tags used to describe Melon Liquado.
Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately. This recipe yields 1 quart. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E20 broadcast 02-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 02-13-1997 Recipe by: Susan Feniger and Mary Sue Milliken