Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately. This recipe yields 1 quart. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E20 broadcast 02-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-13-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 16.5mg||0 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 26.1g|
|Protein 0.1g||0 %|
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Calories per serving: 97
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