Try this Melopita recipe, or contribute your own.
Suggest a better descriptionOven temperature: 200 C (400 F), reducing to 170 C (325 F) Cooking time: 45 minutes Sift flour, salt and sugar into mixing bowl. Cut in butter with 2 knives, then rub with fingertips until mixture resembles fine crumbs. Beat egg yolk with lemon juice and cold water and blend in, using knife. When dough clings together knead lightly until smooth, cover and rest for 30 minutes. Beat cheese until smooth, gradually beat in honey and sugar. Beat in eggs, lemon juice and 1 teaspoon cinnamon. Roll out pastry on a lightly floured board to a 30 cm (12 inch) circle. Line a greased 25 cm (10 inch) springform tin or pie plate with the pastry. Lightly beat egg white and brush some of this over pastry. Pour cheese mixture into pastry case and smooth top. Bake in a hot oven for 15 minutes, reduce to moderately slow and bake a further 30 minutes until set. Switch off heat and open over door slightly. Leave pie in oven until cool. Dust with remaining cinnamon and serve cut in wedges or in traditional diamond-shaped pieces. Note: Store honey pie in covered container in refrigerator. Bring to room temperature before serving. From: "The Complete Middle East Cookbook" by Tess Mallos (ISBN: 1 86302 069 1) Typed for you by Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (287g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 441 | ||
Calories from Fat: 206 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 30 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 555.6mg | 171 % | |
Sodium 248.4mg | 9 % | |
Potassium 225.5mg | 6 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 39.7g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.