Melt in Your Mouth Barbeque Ribs - BigOven 161482
Melt in Your Mouth Barbeque Ribs

Melt in Your Mouth Barbeque Ribs

Ready in 2 hours
19 review(s) averaging 4.5. 83% would make again

Top-ranked recipe named "Melt in Your Mouth Barbeque Ribs"

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These can be done with baby back or regular pork ribs. The ribs are tender, moist and just slide off of the bone.

"My kids love ribs, and they love them even more after using this recipe!! So tender and juicy and sticky..yum! Next time I will try finishing them off on the BBQ for an even greater BBQ taste!"

- pauldean1

Ingredients

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4 pounds pork ribs
3/4 cup Light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon Paprika
1 tablespoon Garlic powder
1/2 teaspoon ground red pepper; (optional)
2 cups barbecue sauce; your favorite, mine is Sweet Baby Ray

Original recipe makes 4

Servings  

Preparation

Preheat oven to 300F.

Peel off tough membrane that covers the bony side of the ribs. Mix together the sugar and spices to make the rub. Apply rub to ribs on all sides.

Lay ribs on two layers of foil, shiny side out and meaty side down. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.

Remove from oven. Heat broiler. Cut ribs into serving sized portions of 2 or 3 ribs.

Arrange on broiler pan,bony side up. Brush on sauce. Broil for 1 or 2 minutes until sauce is cooked on and bubbly. Turn ribs over. Repeat on other side.

Alternately, you can grill the ribs on your grill to cook on the sauce.

Credits

Added on Award Medal
Verified by stevemur

photo by GoodEats817 GoodEats817

Rubbed and Glazed BBQd Pork Ribs photo by MamaButterfly MamaButterfly

Calories Per Serving: 1235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Also added some cumin and mustard. My husband loves these.
normahabelutz 1 year ago
ecs- ok. needs more kick in the rub; not great for country ribs.
ecscheel 1 year ago
for the oven there ok..but i prefer the grill..
GoodEats817 1 year ago
Very Good. Great Flavor and very tender.
Steve-VA 1 year ago
My kids love ribs, and they love them even more after using this recipe!! So tender and juicy and sticky..yum! Next time I will try finishing them off on the BBQ for an even greater BBQ taste!
pauldean1 1 year ago
TexasGrl 1 year ago
Delicious!
randimae22 1 year ago
VadaMD 1 year ago
mlesher1 1 year ago
barbandsteve 1 year ago
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