Melt in Your Mouth Pancakes

Ready in 1h

Try this Melt in Your Mouth Pancakes recipe, or contribute your own.


1/2 ts Salt; ( optional )
1/2 pk Active dry yeast; ( 1 1/2
1/2 c Unbleached or wholewheat
1 tb Molasses
1 1/4 c Very warm water; ( about 100
1 c Buckwheat flour
1/4 c Very warm water
1/2 ts Baking soda

Original recipe makes 1 servings



These Buckwheat pancakes are made with yeast, thereby making them light and fluffy and melt in your mouth tender . They do require an hour to rise so start the batter at least 1 1/2 hours before you plan to serve. Preheat oven to 200 degrees F, then turn it off. In a large bowl, mix buckwheat and unbleached flours, the yeast, and salt. Stir in 1 1/4 c of warm water and beat until smooth. Cover the bowl with a plate and place in preheated oven to rise until very bubbly, about 1 hour. ( be sure oven temp is off ! ) Dissolve the soda and molasses in 1/4 c of very warm water and add it to the buckwheat batter. Heat a nonstick skillet or griddle. Mist lightly with a vegetable spray. Pour small amounts of batter onto heated surface and cook until puffed and bubbly. Turn and cook the other side about 1 minute. Serve immediately with your desired topping. p.s. - I am a dedicated buckwheat lover ! Such a robust flavor ! I also add a shake or two of ground ginger and cinnamon to mine. Posted to fatfree digest by "Ross, Lynne" on Jan 20, 1999,

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Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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