Melt-In-Your-Mouth Sausages - BigOven 110970

Melt-In-Your-Mouth Sausages

Ready in 1 hour

Top-ranked recipe named "Melt-In-Your-Mouth Sausages"

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Try this Melt-In-Your-Mouth Sausages recipe, or contribute your own. "Cheese" and "Sausage" are two tags used to describe Melt-In-Your-Mouth Sausages.


Ingredients

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1 cn (6 oz.) tomato paste
1 ts Parsley flakes
1 c Water
48 oz Spaghetti sauce
2 lb Italian sausage; sweet,
1 tb Grated Parmesan cheese
1 lg Onion; sliced thin
1 lg Green pepper; sliced thin

Original recipe makes 8 Servings

Servings  

Preparation

Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997

Calories Per Serving: 148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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