Melt-In-Your-Mouth Sausages

Ready in 1h

Try this Melt-In-Your-Mouth Sausages recipe, or contribute your own.


1 cn (6 oz.) tomato paste
1 ts Parsley flakes
1 c Water
48 oz Spaghetti sauce
2 lb Italian sausage; sweet,
1 tb Grated Parmesan cheese
1 lg Onion; sliced thin
1 lg Green pepper; sliced thin

Original recipe makes 8 Servings



Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by on Jul 21, 1997

Alert editor   
Calories Per Serving: 148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Melt-In-Your-Mouth Sausages. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free