Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 42 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2g|
|Cholesterol 3.7mg||1 %|
|Sodium 695.5mg||24 %|
|Potassium 533.9mg||14 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 18.8g|
|Protein 3.2g||5 %|
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Calories per serving: 148
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