Melt-In-Your-Mouth Waffles

3 reviews, 4 star(s). 67% would make again

Ready in 45 minutes

Searched all over for a great recipe and came up with this one! Great vanilla taste.


3 Cups All-Purpose Flour*
3/4 Cup Oil
3 Large Eggs
2 Tsp Vanilla
2 1/2 Cups Milk
3-4 Tsp Baking Powder*
2-3 Tsp Salt*

Original recipe makes 12 Servings



*I usually use self rising flour on this recipe and it makes it perfect every single time. So I usually don't have to include the baking powder and salt, but I know everyone has their preferences.

Add together flour, oil, eggs, vanilla, baking powder and salt. Stir until all liquid ingredients have been absorbed. Make sure it you only have a slight amount of flour left in the bottom of the bowl. It should have all/most of it been absorbed with the liquid ingredients.

Gradually add in milk. I've found it makes the batter a lot smoother and less lumpy this way. I usually add about a 3/4 to a whole cup at a time.

Cook until a beautiful golden brown.

I use a Cuisinart Belgian Waffle Maker set on the third setting and the timer cooks it perfectly. If you have one of those, that is the setting I suggest.

They freeze really well and still melt in your mouth when they are heated up.


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I loved the texture of the waffles but they had zero flavor. I even added some extra vanilla hoping it would help...
Moosical 2y ago

Excellent waffles. Do not change one thing about this recipe. They were a hit at our Ash Wednesday Supper, and not one single waffle left over.
timgraham1 3y ago

So light!!! Love!
Shajorowe 3y ago

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