Melt-In-Your-Mouth Waffles

Ready in 45 minutes
3 review(s) averaging 4. 67% would make again

Tip: Another "Melt-In-Your-Mouth Waffles" recipe ranks higher.

Share it:

Searched all over for a great recipe and came up with this one! Great vanilla taste.

"Excellent waffles. Do not change one thing about this recipe. They were a hit at our Ash Wednesday Supper, and not one single waffle left over."

- timgraham1

Ingredients

Are you making this? 
3 Cups All-Purpose Flour*
3/4 Cup Oil
3 Large Eggs
2 Tsp Vanilla
2 1/2 Cups Milk
3-4 Tsp Baking Powder*
2-3 Tsp Salt*

Original recipe makes 12 Servings

Servings  

Preparation

*I usually use self rising flour on this recipe and it makes it perfect every single time. So I usually don't have to include the baking powder and salt, but I know everyone has their preferences.

Add together flour, oil, eggs, vanilla, baking powder and salt. Stir until all liquid ingredients have been absorbed. Make sure it you only have a slight amount of flour left in the bottom of the bowl. It should have all/most of it been absorbed with the liquid ingredients.

Gradually add in milk. I've found it makes the batter a lot smoother and less lumpy this way. I usually add about a 3/4 to a whole cup at a time.

Cook until a beautiful golden brown.

I use a Cuisinart Belgian Waffle Maker set on the third setting and the timer cooks it perfectly. If you have one of those, that is the setting I suggest.

They freeze really well and still melt in your mouth when they are heated up.

ENJOY!

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Melt-In-Your-Mouth Waffles

I'd rate it:


sign in to add your comment

Learn more

Waffle

Recipe ideas by email


Reviews

Add yours!

I loved the texture of the waffles but they had zero flavor. I even added some extra vanilla hoping it would help...
Moosical 7 months ago
Excellent waffles. Do not change one thing about this recipe. They were a hit at our Ash Wednesday Supper, and not one single waffle left over.
timgraham1 1 year ago
So light!!! Love!
Shajorowe 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free