Ready in 30 minutes
Great accompaniment for barbecued ribs, pork butt and brisket
Place cabbage, carrots, green pepper and onion in a large bowl. Set aside.
In another bowl, mix together well, all of theremaining ingredients, insuring that sugar and spices are completely dissolved. Pour mixture over cabbage mixture and toss well to combine all.
Cover and refrigerate 3 to 4 hours before serving to permit flavors to meld.
Cabbage in cole slaw tends to create quite a lot of liquid. I find it helpful to drain off much of the liquid in the bowl before serving.
Aimeelady 3y agoIts really really good, made yesterday for a barbeque party and it was well received. Added currants. I didn't have to carry any leftovers home too, which is a good indicator that everyone liked it. Will make again.
temyava 3y ago
krusert 4y agoYum yum yum - I served this slaw on football day with BBQ Chicken Sliders and it was a huge hit! Great recipe.
BigOvenFoodie 5y agoWonderful complement to some smoked ribs...
OUSooner 8y agoCabbage in cole slaw tends to create quite a lot of liquid. I find it helpful to drain off much of the liquid in the bowl before serving. [I posted this recipe.]