Memphis-style Cole Slaw

Ready in 30 minutes
5 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Memphis-style Cole Slaw"

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Great accompaniment for barbecued ribs, pork butt and brisket

"Its really really good, made yesterday for a barbeque party and it was well received. Added currants. I didn't have to carry any leftovers home too, which is a good indicator that everyone liked it. Will make again."

- Aimeelady

Ingredients

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1 medium Head of cabbage; washed, cored and shredded
2 medium Carrots; peeled, grated
1 medium Green bell pepper; cored, seeded, diced fine
2 tbs White onion; grated
2 cups Mayonaise
3/4 cup Granulated sugar
1/4 cup Dijon mustard
1/4 cup Cider vinegar
2 tbs Celery seed
1 tsp Salt
1/8 tsp White pepper

Original recipe makes 8

Servings  

Preparation

Place cabbage, carrots, green pepper and onion in a large bowl. Set aside.

In another bowl, mix together well, all of theremaining ingredients, insuring that sugar and spices are completely dissolved. Pour mixture over cabbage mixture and toss well to combine all.

Cover and refrigerate 3 to 4 hours before serving to permit flavors to meld.

Notes

Cabbage in cole slaw tends to create quite a lot of liquid. I find it helpful to drain off much of the liquid in the bowl before serving.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 341 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Its really really good, made yesterday for a barbeque party and it was well received. Added currants. I didn't have to carry any leftovers home too, which is a good indicator that everyone liked it. Will make again.
Aimeelady 1 year ago
temyava 1 year ago
Yum yum yum - I served this slaw on football day with BBQ Chicken Sliders and it was a huge hit! Great recipe.
krusert 2 years ago
Wonderful complement to some smoked ribs...
BigOvenFoodie 3 years ago
Cabbage in cole slaw tends to create quite a lot of liquid. I find it helpful to drain off much of the liquid in the bowl before serving. [I posted this recipe.]
OUSooner 7 years ago
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