Place cabbage, carrots, green pepper and onion in a large bowl. Set aside.
In another bowl, mix together well, all of theremaining ingredients, insuring that sugar and spices are completely dissolved. Pour mixture over cabbage mixture and toss well to combine all.
Cover and refrigerate 3 to 4 hours before serving to permit flavors to meld.
Cabbage in cole slaw tends to create quite a lot of liquid. I find it helpful to drain off much of the liquid in the bowl before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 8|
|Calories from Fat: 188 (55%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 15.3mg||5 %|
|Sodium 622.5mg||21 %|
|Potassium 331.7mg||9 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 34.6g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.