Mix together and rub on meat a couple of hours before cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 1|
|Calories from Fat: 101 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 7011mg||242 %|
|Potassium 1626.5mg||43 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 15.9g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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