I found this recipe in an old Mennonite Church cookbook. It is very good!
Soak beans in three times their volume of cold water, for about 6 hours. Drain and rinse.
Cover with fresh water and cook until just about half tender (about 30 minutes); drain. Add other ingredients and pour into a large baking dish or bean crock. Bake in oven until tender, 2 to 3 hours at 350 degrees.
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Serving Size: 1 Recipe (2605g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5437 | ||
Calories from Fat: 1879 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.7g | 278 % | |
Saturated Fat 68.9g | 345 % | |
Monounsaturated Fat 91.4g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 9354.4mg | 323 % | |
Potassium 8538.9mg | 225 % | |
Total Carbohydrate 823.7g | 242 % | |
Dietary Fiber 36.6g | 147 % | |
Sugars, other 787.1g | ||
Protein 100.1g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5437
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