Try this Meringues with Clotted Cream And Strawberries recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 150C/300F/Gas 2. 1 Put the egg whites into a large clean bowl and add 100g/4oz sugar. Whisk together into soft peaks. 2 Whisk while slowly adding 100g/4oz sugar 1 dsp at a time until forming stiff peaks. Fold in the remaining sugar. Shape 20 large spoonfuls of meringue onto two baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. 3 Lower to 110C/225F or Gas 1/4 and cook for 2-3 hours until very crisp and dry. Cool, store in an air-tight tin and serve with the cream and strawberries. NOTES : For 10 people Recipe by: Fresh Food
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Serving Size: 1 Serving (2438g) | ||
Recipe Makes: 1 | ||
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Calories: 2213 | ||
Calories from Fat: 42 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1981.1mg | 68 % | |
Potassium 3320.4mg | 87 % | |
Total Carbohydrate 427.7g | 126 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 409.7g | ||
Protein 135.5g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2213
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