Try this Mesclun Salad with Roquefort & Grapes recipe, or contribute your own.
Suggest a better descriptionFor dressing:
Mix minced shallot, balsamic, Dijon and olive oil. Whisk or shake until emulsified.
Toss mesclun with dressing.
Arrange greens on plates and top with Roquefort, grapes and almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 359 | ||
Calories from Fat: 278 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 51mg | 16 % | |
Sodium 1042.5mg | 36 % | |
Potassium 178.4mg | 5 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.6g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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