From Supermarket Vegan
In a large bowl, whisk together the oil, vinegar, jam, salt, and pepper, until thoroughly blended. Add the mesclun to the bowl and toss to evenly coat. Divide evenly among each of 4 salad bowls or plates and garnish with equal amounts of strawberries. Serve at once.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 185 | ||
Calories from Fat: 145 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.5mg | 1 % | |
Potassium 315.4mg | 8 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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