Mexican Baked Spaghetti

Ready in 30 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mexican Baked Spaghetti"

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This is a very good main dish. It's healthy and is good heated for leftovers the next day!

"I thought beans in spaghetti not good idea untill I ate the best spaghetti I ever had.... Thank you "

- Corypodobnik

Ingredients

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1 lb 96% Lean Ground Beef
1 packet Taco Seasoning
1 can Tomato Sauce
1 can Fat Free Refried Beans
1 can Delmonte Zesty Chili Style Tomatoes
1 can Diced Tomatoes with Green Chilies; drained
1 can Diced Green Chilies; drained
2 tablespoons Splenda Granular
1 cup Salsa; (mild medium, or hot)
1 box Barilla Plus Whole Grain Spaghetti

Original recipe makes 12

Servings  

Preparation

Preheat oven to 350 degrees. In a large pot, brown the ground beef. Once the meat is browned, add the remaining ingredients in the order listed (except the spaghetti). Stir to combine and cook until hot. Set aside. Cook the spaghetti according to package directions, drain. Spray a 9 x 13 inch pan with nonstick cooking spray. Place 1 cup of sauce into the pan and coat the bottom evenly. Place half of the spaghetti in the pan and distribute evenly. Place 4 cups of sauce over the spaghetti and spread evenly. Add the remaining spaghetti and top with the remaining 4 cups of sauce. Bake uncovered for 20 to 30 minutes or until hot throughout.

I figured this to be approx. 5 WW points per serving for those of you counting.

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Calories Per Serving: 86 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I thought beans in spaghetti not good idea untill I ate the best spaghetti I ever had.... Thank you
Corypodobnik 2 years ago
Yummy and easy. My family loved it.
FastnFoley 2 years ago
I figured it to be approx. 5 WW points per serving. [I posted this recipe.]
Briansmom 5 years ago
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