Top-ranked recipe named "Mexican Beef and Potato Tacos"
My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. This is what I came up with.
Brown beef on medium high heat. Drain well.
Return meat to pan. Reduce heat to medium and stir in onion and garlic. Cook 5 minutes. Add seasonings, vinegar and potato liquid; simmer for 20 minutes. Taste and adjust as desired.
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andrewcculley 3 years ago
nursevincie 5 years agowhen do you add the potatoes or is it just the liquid you add
lilswanson 6 years ago
shannonkwendt 7 years agoI served the tacos topped with Mexican cheese, along with Mexican rice and homemade chips and salsa. Awesome! [I posted this recipe.]