Brown beef on medium high heat. Drain well.
Return meat to pan. Reduce heat to medium and stir in onion and garlic. Cook 5 minutes. Add seasonings, vinegar and potato liquid; simmer for 20 minutes. Taste and adjust as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4|
|Calories from Fat: 159 (59%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 76.2mg||23 %|
|Sodium 115.1mg||4 %|
|Potassium 482.1mg||13 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 3.7g|
|Protein 22g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe