Mexican Beef and Potato Tacos

Ready in 30 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Mexican Beef and Potato Tacos"

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My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. This is what I came up with.


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1 lb ground beef
1 small Onion; minced
2 cloves Garlic; minced
2 tablespoon Mexican chili powder
1 tsp cumin
1 tsp coriander
1/2 t Salt
1/2 tsp Mexican oregano; rubbed
2 tsp cider vinegar
1 can sliced potatoes; drained and liquid reserved
corn tortilla shells; fried and drained well
Mexican blend cheese; shredded

Original recipe makes 4



Brown beef on medium high heat. Drain well.

Return meat to pan. Reduce heat to medium and stir in onion and garlic. Cook 5 minutes. Add seasonings, vinegar and potato liquid; simmer for 20 minutes. Taste and adjust as desired.


Added on Award Medal
Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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andrewcculley 3 years ago

when do you add the potatoes or is it just the liquid you add
nursevincie 6 years ago

lilswanson 6 years ago

I served the tacos topped with Mexican cheese, along with Mexican rice and homemade chips and salsa. Awesome! [I posted this recipe.]
shannonkwendt 7 years ago

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