My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. This is what I came up with.
Brown beef on medium high heat. Drain well.
Return meat to pan. Reduce heat to medium and stir in onion and garlic. Cook 5 minutes. Add seasonings, vinegar and potato liquid; simmer for 20 minutes. Taste and adjust as desired.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4|
|Calories from Fat: 159 (59%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 76.2mg||23 %|
|Sodium 115.1mg||4 %|
|Potassium 482.1mg||13 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 3.7g|
|Protein 22g||31 %|
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Calories per serving: 271
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