Mexican Brunch Crustless Quiche

Mexican Brunch Crustless Quiche

5 reviews, 3.6 star(s). 100% would make again

Ready in 45 minutes

: Here is how to make a Mexican Crustless Quiche to go along with a

Mexican brunch. This quiche has green chiles for a little heat, and it is

superb with some Chocolate Coffee!


5 Eggs
0.5 cup flour
2 tbsp butter or margarine; melted and cooled
12 ounces cottage cheese
4 can green chiles; undrained
2 cups Monterey Jack cheese; shredded
cooking oil spray
1 pie plate or 10-inch quiche dish

Original recipe makes 8



In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!

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Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I tweaked this a bit by adding chorizo and made a crust out of crescent rolls.
edb0901 3w ago

edb0901 3w ago

This wasn't bad, but it felt like something was missing.
Erincpeters 1y ago

Pretty good :) yummy lol
Cap13 3y ago

[I posted this recipe.]
ladybugplus 6y ago

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