Ready in 45 minutes
: Here is how to make a Mexican Crustless Quiche to go along with a
Mexican brunch. This quiche has green chiles for a little heat, and it is
superb with some Chocolate Coffee!
In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!