Try this Mexican Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chili peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1751g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2589 | ||
Calories from Fat: 1345 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 149.4g | 199 % | |
Saturated Fat 76.8g | 384 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 759.7mg | 234 % | |
Sodium 6495mg | 224 % | |
Potassium 2486.1mg | 65 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 54.5g | ||
Protein 246.6g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.