Mexican Casserole

Ready in 1 hour

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Try this Mexican Casserole recipe, or contribute your own. "Casseroles" and "Meats" are two tags used to describe Mexican Casserole.


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1 lb Ground meat
1 pk Jiffy corn bread mix
1 Onion; chopped
1/2 c chedar cheese; Gratted
2 Cloves garlic; chopped
1 cn Ranch style beans; or kidney beans
1 cn Tomatoe sauce
1 cn Corn whole; or cream style
Jalapinos; if desired

Original recipe makes 4



In pan brown seasoned ground meat(season with salt and pepper or Tony Cherchers seasonin) with onion and garlic. Drain. Put back in pot and add tomatoe sauce, corn and beans, mix. Pour into casserole dish. Prepare corn bread mix according to box and add cheese and jalapinos. Pour over meat mixture and bake in oven according to corn bread mix. Can be frozen. Source: Off a can of Trappeys kidney beans.My family loves it. Posted to MM-Recipes Digest V4 #165 by Sandy Courrege on Jun 27, 1997

Calories Per Serving: 917 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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