Try this Mexican Casserole recipe, or contribute your own.
Suggest a better descriptionLine bottom of pan with with chips.
Mix soup, rotel, beans, add to meat.
Pour over chips , top with cheese. Bake
At 350* till melted and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2326g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2594 | ||
Calories from Fat: 1256 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.5g | 186 % | |
Saturated Fat 43.5g | 217 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 459.2mg | 141 % | |
Sodium 10605.3mg | 366 % | |
Potassium 3206mg | 84 % | |
Total Carbohydrate 166.3g | 49 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 143.2g | ||
Protein 165.9g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2594
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