Mexican Caviar

Ready in 1h

Try this Mexican Caviar recipe, or contribute your own.


2 4.5-oz cn olives; Ripe, chopped
2 4-oz cn Green chilies; chopped
2 cloves Garlic; mashed
1 ts Pepper
1 ds Seasoning salt
3 Green onions; chopped
2 ts Red wine vinegar
3 ts olive oil
2 Tomatoes; peeled, chopped

Original recipe makes 8



Combine all ingredients and chill overnight. Serve with Fritos or Tortilla chips. **Does not HAVE to be chilled overnight...the ingredients blend better the longer it sets. Posted to MM-Recipes Digest V4 #338 by (Florence J. Mills) on Dec 29, 1997

Alert editor   
Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mexican Caviar. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free