Try this Mexican Cheese Dip recipe, or contribute your own.
Suggest a better descriptionCube cheese and place in crock pot. Cover and heat 30 to 60 minutes, until melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and continue heating 30 minutes.
Serve with tortilla chips or corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (454g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1830 | ||
Calories from Fat: 1353 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.3g | 200 % | |
Saturated Fat 95.7g | 478 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 476.3mg | 147 % | |
Sodium 2888.1mg | 100 % | |
Potassium 444.5mg | 12 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.1g | ||
Protein 112.9g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1830
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