I mixed everything together and put it in the slowcooker on low all day. I also added frozen corn to it. I left out the tortilla chips and shredded cheese. Yummy!
Brown chicken breast and set aside. Combine all the other ingredients. Bring to a boil over low heat, it burns very quickly, so stir at all times. Add the chicken. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup, if desired.
This recipe yields 8 servings.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 8 | ||
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Calories: 351 | ||
Calories from Fat: 69 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 608.7mg | 21 % | |
Potassium 379.1mg | 10 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 47g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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