Mexican Chicken Casserole recipe

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

A mexican style casserole


6 boneless skinless chicken breast halves
1 package stove top chicken flavor stuffing mix
1/2 cup reduced-fat Monterey Jack cheese; shredded
3/4 cup salsa
1 1/4 cups hot water
1 tablespoon lowfat margarine; (optional)

Original recipe makes 6



1. Preheat the oven to 350 degrees F.

2. In a 2-quart baking pan, stir in the water, 1/4 cup of the salsa, seasoning packet and margarine (if using).

3. Arrange the chicken over the stuffing.

5. Pour the remaining salsa over the chicken.

6. Loosely cover pan with foil; bake for about 35 minutes.

7. Sprinkle with cheese while still hot and serve.

Verified by stevemur
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Calories Per Serving: 485 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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WW POINTS per serving: 5 Nutritional information per serving: 262 calories, 3.3g fat, 1.2g fiber [I posted this recipe.]
ezziriah 7y ago

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