Mexican Chicken Casserole

5 reviews, 4.8 star(s). 100% would make again

Ready in 45 minutes

easy and delicious

"So delicious and simple! You can really personalize it and switch things up. Instead of shredded chicken, I used carnitas and added jalapeƱos... AMAZING! "

Ingredients

1 pound chicken
1.5 cups sour cream
1 can black beans; rinsed and drain
1 can chopped green chiles; drained
1 cup Monterey Jack cheese; divided
1 teaspoon cumin
0.25 teaspoon pepper
6 corn tortillas
salsa

Original recipe makes 6

Servings  

Preparation

Place chicken in a saucepan with enough water to cover. Bring to a boil then simmer 20 minutes. Set aside to cool.

Preheat oven to 325. Prepare an 8x8 or 9x9 pan (a little cooking spray will do nicely.)

Shred the chicken. Mix in the beans, chiles, 1/2 cup of the cheese, the cumin and pepper.

Slice each tortilla into 3 strips. Layer half the tortillas in the pan. Pour half the filling on top. Create a second layer of tortillas. Pour the rest of the filling in. Top with 1/2 cup cheese. P6.

Bake 30 minutes. Cheese should melt and be lightly browned. Let stand 5 minutes to set. Serve with salsa.

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Calories Per Serving: 696 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Very yummy. Easy to put together, start to finish in under an hour
bcoutlaw 3y ago

So delicious and simple! You can really personalize it and switch things up. Instead of shredded chicken, I used carnitas and added jalapeños... AMAZING!
essije 4y ago

This turned out great, rely good flavor- I used less tortillas in the casserole and this made an excellent burrito filler!
Ellenspradling 5y ago

Yummy! I used whole wheat torillas instead of corn, though.
onkiekat 5y ago

[I posted this recipe.]
cook1234567 7y ago

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