Ready in 45 minutes
By Paula Deen from the Food Network
"Family loved this dish. I replaced the tomatoes with rotel. Will make this over and over,"
Preheat oven to 350(F) degrees.
In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.