Preheat oven to 350(F) degrees.
In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 240 (51%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 98.5mg||30 %|
|Sodium 836.5mg||29 %|
|Potassium 287.6mg||8 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 23.6g|
|Protein 31.8g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 473
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