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Suggest a better descriptionCombine first 12 ingredients in large crock or pan. In skillet brown beef, drain and stir into mixture. Cover, cook on low 8 to 10 hours. Skim off excess fat. Remove bay leaf.Stir and serve. Makes 10 servings. Recipe By : Posted to MM-Recipes Digest V4 #032 by BobbieB1@aol.com on Jan 31, 1997.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 740 | ||
Calories from Fat: 511 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 152.2mg | 5 % | |
Potassium 563mg | 15 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 19.3g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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