Try this Mexican Chop Chop recipe, or contribute your own.
Suggest a better descriptionseason, Grill and chop chicken
Prepare rice and heat beans
Chop lettuce and tomatoes
Dish out sour cream
Mix sauce: yogurt, vinegar, curry powder, garlic powder, dry mustard, S+P
Serve all items family style
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 2.5 Servings | ||
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Calories: 401 | ||
Calories from Fat: 129 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 142.5mg | 44 % | |
Sodium 748mg | 26 % | |
Potassium 1152.9mg | 30 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 9.7g | ||
Protein 54g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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