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Suggest a better descriptionPlace coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed. 2. In saucepan, blend milk, chocolate syrup and sugar. Stir over low heat until sugar dissolves. 3. Combine milk mixture and brewed coffee; stir in vallina. Garnish with whipped cream and cinnamon. makes 6 cups. Posted to Bakery-Shoppe Digest by Linda Van Ess
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 6 | ||
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Calories: 133 | ||
Calories from Fat: 70 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.2mg | 9 % | |
Sodium 28.1mg | 1 % | |
Potassium 76.6mg | 2 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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