Mexican Corn Casserole

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

make ahead


6 tablespoon Butter
8 ounces Cream cheese; softened
2/3 cup milk
5 Greek Salad Peppers; diced
2 12-oz can Nibblet corn; drained
6 drops Tabasco sauce
1/2 cup Cheddar cheese; grated

Original recipe makes 6



Melt butter in asaucepan and blend in cream cheese. Add milk and mix well. Add pedppers, corn and tabasco sauce; mix. Putin small casserole dish and top with cheese. Bake 30 minutes.

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