Mexican Corn Casserole

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Mexican Corn Casserole"

Share it:

make ahead


Ingredients

Are you making this? 
6 tablespoon Butter
8 ounces Cream cheese; softened
2/3 cup milk
5 Greek Salad Peppers; diced
2 12-oz can Nibblet corn; drained
6 drops Tabasco sauce
1/2 cup Cheddar cheese; grated

Original recipe makes 6

Servings  

Preparation

Melt butter in asaucepan and blend in cream cheese. Add milk and mix well. Add pedppers, corn and tabasco sauce; mix. Putin small casserole dish and top with cheese. Bake 30 minutes.

Credits

Added on Award Medal
Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Mexican Corn Casserole

Rating (optional):

sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

[I posted this recipe.]
moonpie1 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free