Mexican Corn Casserole

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Mexican Corn Casserole"

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6 tablespoon Butter
8 ounces Cream cheese; softened
2/3 cup milk
5 Greek Salad Peppers; diced
2 12-oz can Nibblet corn; drained
6 drops Tabasco sauce
1/2 cup Cheddar cheese; grated

Original recipe makes 6



Melt butter in asaucepan and blend in cream cheese. Add milk and mix well. Add pedppers, corn and tabasco sauce; mix. Putin small casserole dish and top with cheese. Bake 30 minutes.


Added on Award Medal
Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
moonpie1 6 years ago

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