Mexican Cornbread Casserole

Mexican Cornbread Casserole

Ready in 1 hour
124 review(s) averaging 4.5. 91% would make again

Top-ranked recipe named "Mexican Cornbread Casserole"

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Mexican casserole dinner that is easy to make, and reheats well.

"Tried this for the first time the other night, and my kids loved it. I used 2 boxes of Jiffy, and instead of adding the milk per the Jiffy cornbread instructions, I added the can of cream corn as the moisture in the mix. the bottom "crust" set up nicely for me, and wasn't mushy as some reviewers have stated. The only thing I might change next time... I might add some black beans, or refried beans and maybe some salsa... the recipe is great as is, but could use a little tweaking."

- lisamarr-turner

Ingredients

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2 boxes cornbread mix
1 lb ground beef or boca crumbles
1 can green chilies; chopped
1 package taco seasoning mix
1 can regular corn
1 can creamed corn
1 1/2 cup cheddar cheese; shredded

Original recipe makes 6

Servings  

Preparation

Brown ground beef add taco seasoning per package directions; add green chilies; set aside.

Mix cornbread per package directions and add 1/2 can cream corn and 1/2 can drained regular corn.

Pour 1/2 of cornbread mixture into bottom of 9×13 pan.

Put meat mixture on top of conbread mixture.

Put remaining can of corn and cream corn over meat mixture.

Add 1/2 the cheese.

Top with remaining cornbread mixture and cheese.

Bake at 350 for 35-40 min.

Let set 5 min or so and cut into squares.

Credits

Added on Award Medal
Verified by stevemur

photo by asolojdsolo asolojdsolo

Ready to bake photo by mommyloves2cook25 mommyloves2cook25

Yumm!!!! photo by Bhazell123 Bhazell123

Yummy! Thanks! photo by SteelersFan21 SteelersFan21

photo by kimiko86 kimiko86

See 13 more photos
Calories Per Serving: 736 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Mexican Cornbread Casserole All 124 reviews

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Easy and great.
Dukedev06 2 months ago
marie0717 4 months ago
I enjoyed this recipe- I added diced pickled jalapeños, chili powder, and some pepper jack cheese and it added heat to it. I used only 1 box of corn bread mix and thought it was fine. Very good recipe and I will add to my favorites.
vlcasey 4 months ago
Very good and easy to make. Added pinto beans to the filling and gave a great extra taste.
Valerie411 4 months ago
This recipe was not as good as it could've been. I used Quaker corn meal (in the cardboard tube) and the recipe on the back. I made two batches under the assumption the recipe was the same as 'one box'. I should've only made ONE batch and split it in half. Overall - it was 'too much' cornbread and I found myself wishing there was more meat & cheese. Nothing against the recipe in general. It would be nice to have the exact 'corn bread' recipe used be included here.
sliebl 1 year ago
Delicious and very easy to make! No need to make any changes and I didn't have any issues with sogginess
thom1229 1 year ago
Very good. I added black beans & didn't use cream corn. Little dry. Use salsa next time. .
Lisadenise42 1 year ago
Yummy
kirstahenderson 1 year ago
Really delicious. I've never made anything like this before so I was a little hesitant but t was a success. I added black beans and used the listed amounts of creamed corn and regular corn. It was toooo good. There goes my diet!
ifeyu 1 year ago
Followed other reviews by negating creamed corn, adding yellow onions, jalapeno peppers, black beans and only 1 box of corn bread mix. I baked half of the cornbread mixture for 5 mins to avoid ?sogginess? as well. All in all, it turned out PERFECT! Thank goodness for reviews! The family and I ate it along with a side of fresh spinach & tomato salad with house Italian dressing. Yummm!!! I would definitely make this again.
analea_g_81 1 year ago
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