Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
Mix cornbread per package directions and add 1/2 can cream corn and 1/2 can drained regular corn.
Pour 1/2 of cornbread mixture into bottom of 9×13 pan.
Put meat mixture on top of conbread mixture.
Put remaining can of corn and cream corn over meat mixture.
Add 1/2 the cheese.
Top with remaining cornbread mixture and cheese.
Bake at 350 for 35-40 min.
Let set 5 min or so and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 212 (53%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 86.1mg||26 %|
|Sodium 573.3mg||20 %|
|Potassium 497.6mg||13 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 22.5g|
|Protein 25.3g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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