Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
Mix cornbread per package directions and add 1/2 can cream corn and 1/2 can drained regular corn.
Pour 1/2 of cornbread mixture into bottom of 9×13 pan.
Put meat mixture on top of conbread mixture.
Put remaining can of corn and cream corn over meat mixture.
Add 1/2 the cheese.
Top with remaining cornbread mixture and cheese.
Bake at 350 for 35-40 min.
Let set 5 min or so and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 212 (53%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 86.1mg||26 %|
|Sodium 573.3mg||20 %|
|Potassium 497.6mg||13 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 22.5g|
|Protein 25.3g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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What would you serve with this? Link in another recipe
stephaniemanleyThis recipe was originally on my blog. copykat dot com I think it is disappointing that someone uploaded the recipe here, and didn't give me credit on the recipe.7m ago
ladijasIf using boca crumbles definitely add some type of tomatoe sauce, salsa, or something to moistened the meat mixture before baking. Or else it will be super dry.11m ago
ladijasVery good. But I suggest using 2 lbs of meat for 2 boxes of cornbread. Great topped with sour cream1y ago
Dukedev06Easy and great.2y ago
vlcaseyI enjoyed this recipe- I added diced pickled jalapeños, chili powder, and some pepper jack cheese and it added heat to it. I used only 1 box of corn bread mix and thought it was fine. Very good recipe and I will add to my favorites.2y ago
Valerie411Very good and easy to make. Added pinto beans to the filling and gave a great extra taste.2y ago
slieblThis recipe was not as good as it could've been. I used Quaker corn meal (in the cardboard tube) and the recipe on the back. I made two batches under the assumption the recipe was the same as 'one box'. I should've only made ONE batch and split it in half. Overall - it was 'too much' cornbread and I found myself wishing there was more meat & cheese. Nothing against the recipe in general. It would be nice to have the exact 'corn bread' recipe used be included here.3y ago
thom1229Delicious and very easy to make! No need to make any changes and I didn't have any issues with sogginess3y ago
Lisadenise42Very good. I added black beans & didn't use cream corn. Little dry. Use salsa next time. .3y ago