Try this Mexican Dip recipe, or contribute your own.
Suggest a better descriptionLayer items into 9X13" pan in order of listing. (Not Fritos)
Bake 1/2 hour at 350 degrees.
Serve with Fritos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1367 | ||
Calories from Fat: 1083 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 385.1mg | 118 % | |
Sodium 3871.9mg | 134 % | |
Potassium 806.2mg | 21 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 26.5g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1367
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