Preheat the oven to 400F.
Rinse the fillets and pat dry. Lightly grease a baking dish (I tend to use a bread pan, actually). Place the fillets in the dish, cover with salsa and cheese, and sprinkle crushed corn chips on top.
Bake for about 15 minutes or until done.
We usually serve it with brown rice, sour cream, and avocado.
There are no reviews yet for Mexican Fish. Be the first to review it!