Fry bacon until crisp. Drain and set aside. saute onion, green pepper, and garlic in bacon drippings. Add ground beef and cook until browned. Lower heat and add tomatoes and juice, salt, pepper, chili powder, corn, beans, and potatoes. Cook 45 minutes or until potatoes are tender. When ready to serve, crumble bacon over top. Yield: 6 servings Typed in MMFormat by firstname.lastname@example.org Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 6|
|Calories from Fat: 639 (66%)|
|Amt Per Serving||% DV|
|Total Fat 71g||95 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 189.1mg||58 %|
|Sodium 552.2mg||19 %|
|Potassium 1353.7mg||36 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 30.2g|
|Protein 45.4g||65 %|
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Calories per serving: 972
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