Fry bacon until crisp. Drain and set aside. saute onion, green pepper, and garlic in bacon drippings. Add ground beef and cook until browned. Lower heat and add tomatoes and juice, salt, pepper, chili powder, corn, beans, and potatoes. Cook 45 minutes or until potatoes are tender. When ready to serve, crumble bacon over top. Yield: 6 servings Typed in MMFormat by email@example.com Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (527g)|
|Recipe Makes: 6|
|Calories from Fat: 639 (66%)|
|Amt Per Serving||% DV|
|Total Fat 71g||95 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 189.1mg||58 %|
|Sodium 552.2mg||19 %|
|Potassium 1353.7mg||36 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 30.2g|
|Protein 45.4g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 972
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
HeatherfergTasty meal. I did add chopped celery in with the onion, garlic and green pepper.6y ago
ElizabethdiscipleThis was my first recipe that I used on Big Oven, and I absolutely LOVE it!! I add a little Italian seasoning, and a light dash of ground red pepper (cayenne) … also, I use a whole yellow onion, 2 lbs of ground beef, and extra potatoes. The leftovers are amazing!! Thanks for the new family fave!! (also I add frank's hot sauce and a bit of ranch when I eat mine - so good!)6y ago