Mexican Ground Beef

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Mexican Ground Beef"

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Try this Mexican Ground Beef recipe, or contribute your own. "Meats" and "Easy" are two tags used to describe Mexican Ground Beef.

"This was my first recipe that I used on Big Oven, and I absolutely LOVE it!! I add a little Italian seasoning, and a light dash of ground red pepper (cayenne) … also, I use a whole yellow onion, 2 lbs of ground beef, and extra potatoes. The leftovers are amazing!! Thanks for the new family fave!! (also I add frank's hot sauce and a bit of ranch when I eat mine - so good!)"


Ingredients

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1 28-oz can Chopped Tomatoes
1/2 c Green pepper; chopped
1 c Onions; chopped
1 c Kidney beans; rinsed and
salt and pepper; to taste
6 sl Bacon
1 1/2 lb Ground beef
1 tb Chili powder
2 c Potatoes; peeled and diced
2 Garlic; minced
1 c Kernel corn

Original recipe makes 6

Servings  

Preparation

Fry bacon until crisp. Drain and set aside. saute onion, green pepper, and garlic in bacon drippings. Add ground beef and cook until browned. Lower heat and add tomatoes and juice, salt, pepper, chili powder, corn, beans, and potatoes. Cook 45 minutes or until potatoes are tender. When ready to serve, crumble bacon over top. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 16, 1999

Verified by stevemur
Calories Per Serving: 972 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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burman 3 years ago

Tasty meal. I did add chopped celery in with the onion, garlic and green pepper.
Heatherferg 4 years ago

This was my first recipe that I used on Big Oven, and I absolutely LOVE it!! I add a little Italian seasoning, and a light dash of ground red pepper (cayenne) … also, I use a whole yellow onion, 2 lbs of ground beef, and extra potatoes. The leftovers are amazing!! Thanks for the new family fave!! (also I add frank's hot sauce and a bit of ranch when I eat mine - so good!)
Elizabethdisciple 4 years ago

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