Try this Mexican Ground Beef recipe, or contribute your own.
Fry bacon until crisp. Drain and set aside. saute onion, green pepper, and garlic in bacon drippings. Add ground beef and cook until browned. Lower heat and add tomatoes and juice, salt, pepper, chili powder, corn, beans, and potatoes. Cook 45 minutes or until potatoes are tender. When ready to serve, crumble bacon over top. Yield: 6 servings Typed in MMFormat by firstname.lastname@example.org Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
burman 4y ago
Heatherferg 5y agoTasty meal. I did add chopped celery in with the onion, garlic and green pepper.
Elizabethdisciple 5y agoThis was my first recipe that I used on Big Oven, and I absolutely LOVE it!! I add a little Italian seasoning, and a light dash of ground red pepper (cayenne) … also, I use a whole yellow onion, 2 lbs of ground beef, and extra potatoes. The leftovers are amazing!! Thanks for the new family fave!! (also I add frank's hot sauce and a bit of ranch when I eat mine - so good!)