Zesty tomato based tortilla style soup similar to Qudoba. This is served with pico de gallo for texture.
Heat the oil in a large pot over medium heat. Stir in the peppers and onions, garlic and cumin. Cook 5 minutes until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Add in lime juice and blend with an immersion blender for a smooth texture and even flavor.
In 6 bowls (or into the soup for convenience) add 1/2 C each rice and black beans. Ladle the soup over the rice and beans and top with pico de gallo and your choice of garnish.
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 660 | ||
Calories from Fat: 217 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 1561mg | 54 % | |
Potassium 1320.4mg | 35 % | |
Total Carbohydrate 94.5g | 28 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 77.4g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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