Mexican Lasagna

Ready in 50 minutes
1 review(s) averaging 5. 100% would make again

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Layers of corn tortillas topped with meat sauce and cheese


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3/4 lb ground beef
1 Onion; chopped
1 green pepper; chopped
2 teaspoons chili powder
1 1/4 cup C Thick 'N Chunky Salsa
1 10-oz package frozen corn
3-8" tortillas
1/2 cup Sour Cream
1/2 cup Shredded Sharp Cheddar Cheese; Divided

Original recipe makes 4



Heat oven to 375.

Brown meat, onions and peppers in a large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.

Spread 1C meat sauce onto bottom of 8 or 9" square baking dish; top with layers of 1 tortilla, 1/2C meat sauce, sour cream and 1/4C cheese. Cover with 1 tortilla, 1C remaining meat sauce and 14 C of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.

Bake 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted


Added on Award Medal
Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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To make this dish lighter use light sour cream and 2 % cheese. For added fiber use whole wheat tortillas [I posted this recipe.]
xtremescrapper 5 years ago

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