Heat oven to 375.
Brown meat, onions and peppers in a large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.
Spread 1C meat sauce onto bottom of 8 or 9" square baking dish; top with layers of 1 tortilla, 1/2C meat sauce, sour cream and 1/4C cheese. Cover with 1 tortilla, 1C remaining meat sauce and 14 C of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
Bake 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4|
|Calories from Fat: 195 (58%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 81.8mg||25 %|
|Sodium 663.7mg||23 %|
|Potassium 693.1mg||18 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 10.5g|
|Protein 23.3g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe