A mexican twist on a family favorite!
1. Saute chopped onion and bell pepper until tender.
2. Add ground beef and cook until meat is brown. Drain.
3. Add taco seasoning, sauce, tomatoes (do not drain either can), and drained corn. Bring to boil and turn heat down and simmer for 10 minutes. Remove from heat and add cooked rice.
4. While meat is simmering, put refried beans in bowl and add some taco sauce or water to thin out.
5. In large casserole dish layer the following:
tortillas, overlap covering bottom of dish
spread thin layer of beans over tortillas
meat mixture
shredded cheese
repeat 2x
6. Top shredded cheese with olives and green onions.
7. Bake at 375 until cheese is golden brown.
8. Serve with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 855 | ||
Calories from Fat: 457 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 146.5mg | 45 % | |
Sodium 1661.4mg | 57 % | |
Potassium 745.8mg | 20 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 54.5g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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