Try this Mexican Lasagna recipe, or contribute your own.
Suggest a better descriptionRemove tortillas from refrigerator. Heat over to 375. Brown meat and drain. Add salsa, tomato sauce and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl combine cottage cheese, eggs and oregano. Line bottom of greased 13 x 9 inch baking dish with 5 tortillas. overlapping edges. Top with half of the meat mixture. Spoon cottage cheese mixture over meat. Arrange 5 tortillas over cheese mixture. Spread remainint meat mixture over all and top with shredded cheese. Bank for 30 minutes or until cheese melts and casserole bubbles. Let stand for 10 minutes before cutting and serving.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 370 | ||
Calories from Fat: 136 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 237.4mg | 73 % | |
Sodium 708.1mg | 24 % | |
Potassium 503.5mg | 13 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 31.6g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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