Mexican Meatballs

Mexican Meatballs

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

I tried these delicious little meatballs when I saw them on a cooking site! They were very popular and everyone on the site who tried this recipe loved them! I'm posting the recipe the way I made them and I'm adding my photo. I served these as cocktail meatballs and my guests loved them too! CHECK OUT MY FOOD BLOG...


2 lbs. ground beef; lean
2 cups cornbread; crumbled
1/2 tsp. kosher salt
3/4 tsp. cumin
1/4 cup onions; finely chopped
2 large cloves garlic; minced
16 oz. mild salsa; divided in half
1/4 cup mild taco sauce; divided in half
1/2 tsp. cayenne pepper; divided in half
8 oz. canned tomato sauce
1 Tbls. chili powder
4 oz. can mild chopped green chilies
2 8oz. pkgs. jalapeno jack cheese; cut into 60 small cubes
*NOTE instead of using the cheese cubes, you can shred; the cheese and sprinkle it ontop.

Original recipe makes 10 Servings



In a large bowl combine corn bread crumbs, onion, garlic, cumin, salt, chili powder, green chilies and 1/2 the salsa, 1/2 the taco sauce and 1/2 the cayenne pepper,

Add ground beef and mix well.

Shape into 1 inch little meatballs and form the meatballs around each cheese cube. Make sure none of the cheese is exposed.

Place in baking pan.

Bake at 350 degrees, uncovered for about 15 minutes.

Meanwhile in a small saucepan heat the tomato sauce and the remaining salsa, taco sauce and cayenne pepper. Heat til simmering then pour over cooked meatballs and bake for another 10 minutes.

To serve, stick one toothpick into each meatball, pour sauce from baking dish on top. And serve warm.



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Mexican Meatballs (My Recipe Post)

Calories Per Serving: 343 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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