Mexican Meatloaf in One Dish

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour

Tastes like Mexican dinner rolled into one


3 lbs Ground Beef
2 Eggs
1 cup crackers; (Ritz Town House) crumbled
2 pkgs Taco Seasoning
6 slices Cheddar Cheese
2 jars Salsa; (your heat!!!)
1/2 cup sour cream
1/2 cup Tostados chips; crumbled
1 onion; chopped
3 tbsp Chili Seasoning
1 Mushroom; (about 8 pieces) Sliced
1 Black Beans; in can, drained

Original recipe makes 10



1. Mix beef with eggs, crackers, taco seasoning, sour cream, chili seasoning, 1/2 crushed Tostados chips and about 3/4 of chopped onion.

2. In a 9 x 13 pan, spread about 1/4 cup olive oil and top with more crumbled Tostados chips to cover pan, (don't be light on these, the more the better)

3. Place 1/2 the meat mixture in pan and mold.

4. Top with sliced cheddar cheese, mushrooms, chopped onion, 3/4 of one jar of salsa,.

5. Top with remaining meat and seal along seams well.

6. Place drained black beans around meat.

7. Top with shredded cheddar cheese (8 oz bag) and pour generously the balance of both jars over the meat and sides.

8. Bake at 350 oven for about 45-60 minutes till meat in done and cheese is melted.


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Calories Per Serving: 619 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This recipe is fantastic but the ingredient list isn't complete and directions are confusing. I made this For a group of six people and everyone loved it. I used two small jars of salsa but the recipe doesn't specify
Manchef123 3y ago

This dish is so tasty and you may only want to serve with a spanish rice dish. [I posted this recipe.]
chefjlv 7y ago

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