Mexican Meatloaf in One Dish

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mexican Meatloaf in One Dish"

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Tastes like Mexican dinner rolled into one

"This recipe is fantastic but the ingredient list isn't complete and directions are confusing. I made this
For a group of six people and everyone loved it. I used two small jars of salsa but the recipe doesn't specify
"

- Manchef123

Ingredients

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3 lbs Ground Beef
2 Eggs
1 cup crackers; (Ritz Town House) crumbled
2 pkgs Taco Seasoning
6 slices Cheddar Cheese
2 jars Salsa; (your heat!!!)
1/2 cup sour cream
1/2 cup Tostados chips; crumbled
1 onion; chopped
3 tbsp Chili Seasoning
1 Mushroom; (about 8 pieces) Sliced
1 Black Beans; in can, drained

Original recipe makes 10

Servings  

Preparation

1. Mix beef with eggs, crackers, taco seasoning, sour cream, chili seasoning, 1/2 crushed Tostados chips and about 3/4 of chopped onion.

2. In a 9 x 13 pan, spread about 1/4 cup olive oil and top with more crumbled Tostados chips to cover pan, (don't be light on these, the more the better)

3. Place 1/2 the meat mixture in pan and mold.

4. Top with sliced cheddar cheese, mushrooms, chopped onion, 3/4 of one jar of salsa,.

5. Top with remaining meat and seal along seams well.

6. Place drained black beans around meat.

7. Top with shredded cheddar cheese (8 oz bag) and pour generously the balance of both jars over the meat and sides.

8. Bake at 350 oven for about 45-60 minutes till meat in done and cheese is melted.

Enjoy!!!

Credits

Added on Award Medal
Calories Per Serving: 619 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Mexican Meatloaf

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This recipe is fantastic but the ingredient list isn't complete and directions are confusing. I made this For a group of six people and everyone loved it. I used two small jars of salsa but the recipe doesn't specify
Manchef123 1 year ago
This dish is so tasty and you may only want to serve with a spanish rice dish. [I posted this recipe.]
chefjlv 5 years ago
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