Ready in 45 minutes
Who says that meatloaf must only lurk as some mystery processed food slung by disgruntled cafeteria ladies? This dish puts a spicy twist to an old favorite--and lasted exactly 1m30s.
1. Preheat oven to 350 F.
2. Mix all ingredients except salsa casera together in a large mixing bowl
3. Pour mixed ingredients into a greased/oiled 9" loaf pan (I prefer to spray it with olive oil). Lightly press mixture into pan and level the top with a spatula.
4. Spread salsa casera over the top.
5. Bake for 1hr - 1h15m.
(Note: This gave me enough not only for the main recipe but also enough to freeze about half a pound of the mixture for later use.)