Top-ranked recipe named "Mexican Meatloaf with Lime and Chipotle Tabasco Sauce"
Who says that meatloaf must only lurk as some mystery processed food slung by disgruntled cafeteria ladies? This dish puts a spicy twist to an old favorite--and lasted exactly 1m30s.
1. Preheat oven to 350 F.
2. Mix all ingredients except salsa casera together in a large mixing bowl
3. Pour mixed ingredients into a greased/oiled 9" loaf pan (I prefer to spray it with olive oil). Lightly press mixture into pan and level the top with a spatula.
4. Spread salsa casera over the top.
5. Bake for 1hr - 1h15m.
(Note: This gave me enough not only for the main recipe but also enough to freeze about half a pound of the mixture for later use.)