Mexican Meatloaf with Lime and Chipotle Tabasco Sauce

Mexican Meatloaf with Lime and Chipotle Tabasco Sauce

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Who says that meatloaf must only lurk as some mystery processed food slung by disgruntled cafeteria ladies? This dish puts a spicy twist to an old favorite--and lasted exactly 1m30s.


1 1/2 lbs ground beef
6 oz chorizo; ground
1 1/2 cups oatmeal
2 Eggs
1/2 cup milk
1/2 cup chipotle sauce
2 tbsp chipotle chili powder
1 1/2 tbsp cumin; powdered
1 1/2 tbsp cilantro; dried
1 tsp Worcestershire sauce
1 tbsp chipotle tabasco sauce
1 tsp lime juice
3 jalapenos; canned; minced
1/4 cup onion; minced
1/4 cup red pepper; minced
1 pinch salt
1 pinch pepper
2 oz salsa casera; canned

Original recipe makes 6 Servings



1. Preheat oven to 350 F.

2. Mix all ingredients except salsa casera together in a large mixing bowl

3. Pour mixed ingredients into a greased/oiled 9" loaf pan (I prefer to spray it with olive oil). Lightly press mixture into pan and level the top with a spatula.

4. Spread salsa casera over the top.

5. Bake for 1hr - 1h15m.


(Note: This gave me enough not only for the main recipe but also enough to freeze about half a pound of the mixture for later use.)

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Mexican Meatloaf with Lime and Chipotle Tabasco Sauce

Calories Per Serving: 619 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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