Who says that meatloaf must only lurk as some mystery processed food slung by disgruntled cafeteria ladies? This dish puts a spicy twist to an old favorite--and lasted exactly 1m30s.
1. Preheat oven to 350 F.
2. Mix all ingredients except salsa casera together in a large mixing bowl
3. Pour mixed ingredients into a greased/oiled 9" loaf pan (I prefer to spray it with olive oil). Lightly press mixture into pan and level the top with a spatula.
4. Spread salsa casera over the top.
5. Bake for 1hr - 1h15m.
(Note: This gave me enough not only for the main recipe but also enough to freeze about half a pound of the mixture for later use.)
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 381 (62%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 172.4mg||53 %|
|Sodium 1101.9mg||38 %|
|Potassium 718.3mg||19 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 24.1g|
|Protein 31.4g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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