This rich, flavorful meatloaf was another prize winner from the Miami Herald. Mix all ingredients except salsa and cheese in a large bowl until well combined. Divide in half and shape into loaves. Place each in a 9" x 4" loaf pan. Top each with 3/4 cup salsa. Bake at 350 degrees for 1 1/2 hours. If the sausage makes a lot of grease drain it once or twice while cooking. Top with cheese and return to oven until cheese melts. Remove to serving platter and let rest for 15 minutes before slicing. Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (2935g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2781 (65%)|
|Amt Per Serving||% DV|
|Total Fat 309g||412 %|
|Saturated Fat 117.5g||587 %|
|Monounsaturated Fat 134.9g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 3115.2mg||959 %|
|Sodium 7919.1mg||273 %|
|Potassium 5841.5mg||154 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 27.1g|
|Protein 329.4g||471 %|
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Calories per serving: 4293
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