Try this Mexican- Old El Paso Enchiladas Suiza recipe, or contribute your own.
Suggest a better descriptionMix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.
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Serving Size: 1 Serving (1450g) | ||
Recipe Makes: 1 | ||
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Calories: 3066 | ||
Calories from Fat: 1626 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.6g | 241 % | |
Saturated Fat 74.4g | 372 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 710mg | 218 % | |
Sodium 1860.7mg | 64 % | |
Potassium 2245.5mg | 59 % | |
Total Carbohydrate 158.3g | 47 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 135.5g | ||
Protein 202.1g | 289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3066
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