Try this Mexican Pinwheels recipe, or contribute your own.
Suggest a better descriptionSoften cream cheese in a bowl for 15 minutes, then spread on the tortillas. Arrange the remaining ingredients on top of the cream cheese. Roll up tightly and wrap in plastic wrap. Place in the refrigerator until ready to serve. Cut into 3/4 -inch slices. NOTES : This is Lynn Tompkins recipe. Posted to MasterCook Digest V1 #349 Recipe by: Festival Fun, Copperfield Festival, Houston TX, 1995 From: Lou Parris
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Serving Size: 1 Serving (3912g) | ||
Recipe Makes: 1 | ||
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Calories: 12984 | ||
Calories from Fat: 11388 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1265.4g | 1687 % | |
Saturated Fat 704.3g | 3521 % | |
Monounsaturated Fat 327.1g | ||
Polyunsanturated Fat 55.4g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 13517.9mg | 466 % | |
Potassium 5307.7mg | 140 % | |
Total Carbohydrate 228.5g | 67 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 219.9g | ||
Protein 228.2g | 326 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12984
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