Try this Mexican Pizza with Salsa recipe, or contribute your own.
Suggest a better descriptionPREHEAT OVEN TO 425F with rack in lower area of oven. Oil a round pizza pan, preferably black steel; sprinkle lightly with cornmeal. Set aside. Roll dough into circle, roughly 11 inches in diameter, letting dough relax a few minutes if it keeps withdrawing. Place in prepared pan, gently stretching it back to size once its in the pan. Prick dough with fork. Heat oil in 7-inch skillet over medium high heat. Remove casing from sausage; crumble meat into 1/2-inch chunks. When oil is hot, add sausage, garlic and onion to pan. Cook until onion is softened, about 4 minutes, stirring often. Spread mixture on dough leaving 1/2-inch margin. Sprinkle 1/2 cheese over. Bake for 12 minutes. Sprinkle remaining cheese over. Bake until this cheese has melted and dough is deeply browned, about 3 minutes more. Remove from oven. Sprinkle with minced cilantro and green onions. Cut into wedges. Garnish each wedge with drained salsa and cilantro leaves. Serve hot.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 2 | ||
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Calories: 513 | ||
Calories from Fat: 371 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 97.8mg | 30 % | |
Sodium 997.8mg | 34 % | |
Potassium 399.6mg | 11 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.4g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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